Lusciously Creamy Blue Cheese Sauce Ready in 15 Minutes

A quick and flavorful Blue Cheese Sauce ready in just 15 minutes, perfect for enhancing your favorite dishes.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Unsalted Butter Provides richness.
1 piece Banana Shallot Or ½ small onion.
1 clove Garlic Minced.

For the Creaminess

1 cup Double (Heavy) Cream For luxurious texture.
4 ounces Stilton cheese, crumbled Can substitute with Gorgonzola.

For the Flavor Boost

1 tablespoon Worcestershire Sauce Adds umami.
1 pinch Freshly Ground Black Pepper Use white pepper if preferred.

Equipment

large frying pan

Method

Step-by-Step Instructions for Blue Cheese Sauce

Melt the butter in a large frying pan over medium heat until bubbly and foamy, about 1-2 minutes.
Sauté the finely chopped banana shallot in the melted butter for 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the double cream, stirring well, and let simmer over low heat for 2-3 minutes.
Slowly mix in the crumbled Stilton cheese, stirring until melted and integrated, about 4-5 minutes.
Stir in the Worcestershire sauce and a pinch of black pepper, letting it simmer for another 2 minutes.
Serve immediately drizzled over your favorite dish or let it simmer for a thicker consistency.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 4gFat: 24gSaturated Fat: 14gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use high-quality cheese and keep heat low during preparation. Serve fresh for optimal taste.

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