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Lemon Truffles

Lemon Truffles: Easy No-Bake Treats Bursting with Flavor

Lemon Truffles are creamy, no-bake treats bursting with citrus flavor, perfect for satisfying sweet cravings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz Cream Cheese or Coconut Butter Substitute coconut cream for a dairy-free option.
  • 4 tbsp Butter or Additional Coconut Butter Use unsalted butter or coconut alternative for vegan.
  • 1 cup Powdered Sugar or Erythritol Erythritol is a low-calorie substitute.
  • 1 tbsp Zest of One Lemon Substitute with orange or lime zest for variety.
For the Optional Coating
  • 1 cup White Chocolate Chips Can be replaced with dairy-free chocolate or omitted.
  • 1 tsp Natural Food Coloring or Turmeric Use sparingly to enhance visual appeal.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Parchment paper
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Step 1: Prepare Ingredients - Allow cream cheese (or coconut butter) and butter to reach room temperature for about 30 minutes. Zest one lemon and set aside.
  2. Step 2: Blend the Base - In a bowl, combine softened cream cheese (or coconut butter), butter, powdered sugar (or erythritol), and lemon zest. Blend until smooth, about 2-3 minutes.
  3. Step 3: Shape the Truffles - Shape truffles by either chilling the mixture in a lined container or scooping into bite-sized balls and freezing for 30-60 minutes.
  4. Step 4: Optional Coating - Melt chocolate chips or coconut butter in intervals. Stir in ½ teaspoon of oil for a silky consistency.
  5. Step 5: Dip and Set - Dip each truffle into melted coating, allow excess to drip off, and place back on parchment. Let set for 10-15 minutes.
  6. Step 6: Final Touches - Once set, cut each truffle in half for presentation. Store any leftovers in an airtight container.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 20mgPotassium: 30mgSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 3 months. Use parchment in layers to prevent sticking.

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