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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies for a Zesty Snack Bliss

Lemon Oatmeal No-Bake Cookies are a refreshing, healthy treat perfect for summer days.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups old-fashioned rolled oats Can be substituted with quick oats.
  • 1 cup natural peanut butter Substitute with almond or sunflower seed butter if needed.
  • ½ cup maple syrup Or honey for sweetness.
  • ¼ cup coconut oil Must be completely melted.
  • 1 tablespoon lemon zest Zest before juicing.
  • 1 tablespoon fresh lemon juice Fresh juice is preferred.
  • 1 teaspoon vanilla extract
  • a pinch salt Enhances flavors.
For Variations
  • ½ cup shredded unsweetened coconut For Coconut Lemon variation.
  • ½ cup white chocolate For drizzling or dipping.
  • ½ cup dried berries Add for a fruity kick.
  • 1 teaspoon cinnamon For nut-free version.
  • 2 tablespoons chia seeds or hemp hearts Boost nutrition.
  • ½ cup mini chocolate chips For Chocolate Chip Lemon version.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, peanut butter, maple syrup, coconut oil, lemon zest, lemon juice, vanilla extract, and salt. Mix until sticky.
  2. If the mixture is crumbly, add more peanut butter or coconut oil, one tablespoon at a time, until the right consistency is achieved.
  3. Scoop out about 2 tablespoons of the mixture and shape into cookies, about 1 inch thick.
  4. Place cookies on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
  5. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 80mgFiber: 2gSugar: 6gCalcium: 2mgIron: 3mg

Notes

These cookies can be frozen for up to three months. Place parchment paper between layers to avoid sticking.

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