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–+ servings
Lemon Custard Cake

Lemon Custard Cake: A Delightful Burst of Spring Flavor

A delightful Lemon Custard Cake that captures the essence of spring with its perfect balance of tangy lemon brightness and creamy texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 6 large Egg Yolks Substitute with aquafaba for a vegan version.
  • 3/4 cup Granulated Sugar Can be replaced with coconut sugar.
  • 1/2 cup Butter (Melted) Use coconut oil for a dairy-free alternative.
  • 1 tablespoon Lemon Zest Any citrus zest can be used for variation.
  • 1/3 cup Lemon Juice Freshly squeezed is best.
  • 1 teaspoon Vanilla Extract Use vanilla bean for a more intense taste.
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend.
  • 1/4 teaspoon Salt
  • 1 cup Warm Milk Almond milk can work for a dairy-free approach.
  • 6 large Egg Whites Ensure they’re at room temperature.
Optional Toppings
  • 1 cup Powdered Sugar Lightly dust before serving.
  • 1 cup Fresh Berries Use as a garnish for added flavor.

Equipment

  • 8x8-inch square pan
  • Mixing Bowl
  • electric mixer
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions for Lemon Custard Cake
  1. Preheat your oven to 325°F (160°C) and prepare an 8×8-inch square pan lined with parchment paper.
  2. Whisk together the egg yolks and granulated sugar until pale and fluffy, about 3-5 minutes.
  3. Gradually sift in the all-purpose flour and salt, then slowly pour in the warm milk while stirring until smooth.
  4. In a separate bowl, beat egg whites until stiff peaks form and gently fold into the batter.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes until golden brown.
  6. Allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack.
  7. Refrigerate for at least 1 hour to enhance flavors and allow the custard to set.
  8. Cut the chilled cake into squares and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature before use for the best texture. Use freshly squeezed lemon juice for vibrant flavor.

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