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Korean Salmon Bibimbap with a Flavorful Twist: Enjoy Now!

A delicious and healthy Korean Salmon Bibimbap with a flavorful twist, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound salmon fillet
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 cup spinach blanched
  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 cup bean sprouts blanched
  • 2 eggs
  • 2 teaspoons gochujang Korean chili paste
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and drizzle with soy sauce, sesame oil, minced garlic, and ginger. Season with salt and pepper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  2. While the salmon is baking, prepare the vegetables. In a skillet over medium heat, lightly sauté the spinach, carrots, and bean sprouts separately for about 2-3 minutes each, just until tender. Season with salt and pepper to taste.
  3. In a separate pan, fry the eggs sunny-side up or to your desired doneness.
  4. To assemble the bibimbap, divide the cooked jasmine rice among four bowls. Arrange the sautéed spinach, carrots, cucumber, and bean sprouts on top of the rice. Flake the baked salmon and place it in the center of each bowl.
  5. Top each bowl with a fried egg and a dollop of gochujang. Sprinkle with sesame seeds.
  6. Serve immediately, allowing everyone to mix their bibimbap together before eating.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 186mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a vegetarian option, substitute the salmon with tofu or tempeh, marinated and baked in the same sauce.
  • Add additional toppings like kimchi or avocado for extra flavor and texture.

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