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–+ servings
Korean Carrot Salad

Korean Carrot Salad: Refreshing Crunch for Any Meal

Korean Carrot Salad is a vibrant and healthy dish that offers a burst of flavor, making it a perfect side for any meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Carrots Peeled and shredded
  • 2 cloves Garlic Minced
  • 1/4 cup Fresh Parsley or Cilantro Chopped
For the Dressing
  • 3 tablespoons Vinegar (Rice or Apple Cider) Can substitute with lemon juice
  • 1 tablespoon Sugar Can substitute with honey or agave syrup
  • 2 tablespoons Sesame Oil Can substitute with olive oil
  • to taste Salt & Pepper

Equipment

  • Grater or food processor
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Begin by peeling the carrots and then shred them using a grater or food processor until finely shredded. Set aside.
  2. In a separate bowl, whisk together minced garlic, vinegar, sugar, sesame oil, salt, and pepper until well combined.
  3. Pour the dressing over the shredded carrots and gently toss until evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a good toss and garnish with fresh parsley or cilantro.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 9000IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Allow your salad to rest in the fridge for at least 30 minutes for enhanced flavor.

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