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Keto Strawberry Muffins: Delightfully Low-Carb Treat!

Delightfully low-carb Keto Strawberry Muffins that are perfect for a healthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: Keto
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups almond flour
  • ½ cup erythritol or preferred sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries diced
  • 2 tablespoons melted coconut oil

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large mixing bowl, combine the almond flour, erythritol, baking powder, baking soda, and salt. Stir until well mixed.
  3. In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced strawberries.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 1g

Notes

  • For added flavor, consider adding a teaspoon of lemon zest to the batter.
  • You can also substitute the strawberries with blueberries or raspberries for a different fruit variation.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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