Juicy Watermelon Peach Salad: Your Ultimate Summer Bliss

Juicy Watermelon Peach Salad is a vibrant summer dish, blending the refreshing sweetness of watermelon and peaches, perfect for warm days.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Watermelon, cubed Use a seedless variety for best flavor and texture.
2 medium Peaches, sliced Opt for ripe, fragrant peaches.
1 cup Feta Cheese, crumbled Can substitute with goat cheese or dairy-free alternative.
1/4 cup Basil Leaves, torn Substitute with mint or cilantro if desired.

For the Dressing

2 tablespoons Olive Oil Use extra virgin for maximum flavor.
2 tablespoons Lime Juice Freshly squeezed is best.
to taste Salt Essential for balancing flavors.
to taste Pepper Essential for balancing flavors.

Equipment

Sharp knife
Mixing Bowl
small bowl
Large spoon

Method

Step-by-Step Instructions

Prepare the fruit by cubing the watermelon and slicing the peaches, then combine both fruits in a large mixing bowl.
Crumble feta cheese over the fruit mixture and add torn basil leaves. Toss gently.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently.
Chill the salad in the refrigerator for 10-15 minutes.
Serve the salad cold, giving it a gentle stir to redistribute the dressing before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For best results, dress the salad just before serving to prevent it from becoming watery. Store leftovers in an airtight container for up to 24 hours, reviving flavors with lime juice if necessary.

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