Go Back
–+ servings
Lily

Juicy Ranch Marinated Chicken Cutlets with Creamy Garlic Sauce for a Flavorful Dinner!

Juicy Ranch Marinated Chicken Cutlets with Creamy Garlic Sauce for a Flavorful Dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, sliced into cutlets
  • 1/2 cup ranch dressing
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. In a large bowl, combine the ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add the chicken cutlets and toss to coat evenly.
  3. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. While the chicken is marinating, prepare the creamy garlic sauce by mixing together the sour cream, mayonnaise, minced garlic, lemon juice, parsley (if using), salt, and pepper in a small bowl.
  5. Preheat a large skillet over medium heat.
  6. Remove the chicken from the marinade and let any excess drip off.
  7. Cook the chicken cutlets in the skillet for about 5-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
  8. Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
  9. Serve the chicken cutlets drizzled with the creamy garlic sauce.

Nutrition

Serving: 1cutlet with sauceCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 600mgSugar: 1g

Notes

  • For added flavor, try marinating the chicken overnight.
  • You can substitute Greek yogurt for sour cream in the sauce for a healthier twist.
  • For a spicy kick, add a pinch of cayenne pepper to the marinade or sauce.

Tried this recipe?

Let us know how it was!