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Juicy Grilled Tomahawk Steak with Herb Butter Recipe Unveiled!

A delicious recipe for Juicy Grilled Tomahawk Steak topped with a flavorful herb butter.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tomahawk steaks about 2-3 pounds each
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter softened
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon lemon zest

Method
 

  1. Preheat your grill to high heat (about 450°F to 500°F).
  2. Season the tomahawk steaks generously with salt and black pepper on both sides. Drizzle olive oil over the steaks and rub it in to ensure an even coating.
  3. In a small bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, and lemon zest. Mix well until all ingredients are fully incorporated.
  4. Place the steaks on the hot grill and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
  5. Once cooked, remove the steaks from the grill and let them rest for 10-15 minutes to allow the juices to redistribute throughout the meat.
  6. After resting, slice the steaks and top each serving with a generous dollop of the herb butter. Serve immediately.

Nutrition

Serving: 1steakCalories: 800kcalProtein: 60gFat: 60gSaturated Fat: 20gPolyunsaturated Fat: 40g

Notes

  • For a smoky flavor, add some wood chips to the grill while cooking.
  • If you prefer a different herb blend, try using basil or cilantro instead of parsley and thyme.

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