In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper.

Mix until well combined and slightly sticky, approximately 2-3 minutes.

Wet your hands and form the mixture into 10-12 oval shapes.

Preheat your grill to medium-high heat and oil the grates.

Grill the kofta for about 5-7 minutes per side until golden brown and cooked through.

In a separate bowl, mix plain yogurt, lemon juice, and a pinch of salt to make the Garlic Yogurt Sauce.

Serve the grilled kofta with the Garlic Yogurt Sauce, garnished with chopped parsley or mint.