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Juicy Argentinian Beef Kabobs with Chimichurri Delight!

Juicy Argentinian Beef Kabobs with Chimichurri are flavorful skewers of marinated beef and vegetables, grilled to perfection and served with a vibrant chimichurri sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Argentinian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
For the Chimichurri:
  • 1 cup fresh parsley finely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the beef cubes, red and yellow bell peppers, onion, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the beef and vegetables evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. While the beef is marinating, prepare the chimichurri. In a medium bowl, mix together the parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper. Adjust seasoning to taste. Set aside.
  3. Preheat your grill to medium-high heat. Thread the marinated beef and vegetables onto skewers, alternating between beef and veggies.
  4. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
  5. Remove the skewers from the grill and let them rest for a few minutes. Serve warm, drizzled with chimichurri sauce.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicier chimichurri, add more red pepper flakes or a diced jalapeño.
  • You can substitute the beef with chicken or shrimp for a different protein option.

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