Jimmy Carter Dessert: A No-Bake Peanut Butter Delight

Jimmy Carter Dessert is a no-bake peanut butter treat that's nostalgic and crowd-pleasing.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups graham cracker crumbs Can substitute with crushed Oreos for added richness.
1/4 cup white sugar Adjust based on desired sweetness; can reduce slightly if using sweetened cookies.
1/2 cup butter (melted) Unsalted butter recommended; margarine may be used as an alternative.

For the Peanut Butter Layer

8 ounces cream cheese Low-fat cream cheese works well for a lighter option.
1 cup peanut butter Crunchy or smooth varieties can be used depending on texture preference.
2 cups frozen whipped topping (thawed) Whipped cream can be used, but will require sweetening.
1/2 cup confectioners’ sugar Can be replaced with a sugar alternative for a healthier option.

For the Pudding Layers

1 package instant vanilla pudding mix Sugar-free version can be utilized for a lower-calorie option.
1 package instant chocolate pudding mix Consider using chocolate protein powder for a different twist; adjust milk accordingly.
3 cups milk Almond or oat milk can be substituted for a dairy-free version.

For the Topping

1/2 cup chopped peanuts Can substitute with chopped walnuts or pecans for variation.
to taste grated semisweet chocolate Dark chocolate shavings can be a more intense alternative.

Equipment

Mixing Bowl
Spatula
measuring cup
13x9-inch dish

Method

Step‑by‑Step Instructions

In a mixing bowl, combine graham cracker crumbs, white sugar, and melted butter. Stir until it resembles damp sand. Press into a 13x9-inch dish to form the crust.
In another bowl, blend softened cream cheese with peanut butter until smooth. Fold in whipped topping and confectioners’ sugar. Spread over the crust evenly.
Whisk together milk with vanilla and chocolate pudding mixes until thick. Pour chocolate pudding over the peanut layer, then vanilla pudding.
Spread remaining whipped topping over pudding layers, smoothing out for a flawless finish.
Sprinkle chopped peanuts and grated semisweet chocolate over the whipped topping. Press lightly to adhere.
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill time is essential for flavors to meld and layers to set properly. Use a chilled metal spatula for cutting for best presentation.

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