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Baked Pumpkin Donuts with Maple Glaze

Irresistibly Soft Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze are a delightful fall treat that is moist, fluffy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 tablespoon Pumpkin Pie Spice Can be swapped with individual spices like cinnamon and nutmeg.
  • 0.5 teaspoon Kosher Salt Enhances sweetness.
  • 0.5 teaspoon Baking Soda Contributes to the leavening process.
  • 0.5 cups Unsalted Butter (melted) Swap for coconut oil to make them dairy-free.
  • 1 cups Light Brown Sugar White sugar can work in a pinch.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 1 cups Canned Pumpkin Puree Feel free to use fresh pumpkin.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best results.
For the Maple Glaze
  • 0.25 cups Maple Syrup Sweetens the glaze.
  • 2 tablespoons Unsalted Butter (for glaze) Contributes to the glaze texture.
  • 1 cups Confectioners' Sugar Provides sweetness for the glaze.

Equipment

  • Donut pan
  • Mixing Bowl
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your donut pan with nonstick spray.
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of pumpkin pie spice, ½ teaspoon of kosher salt, and ½ teaspoon of baking soda. Whisk until well blended.
  3. In another bowl, combine ½ cup of melted unsalted butter and 1 cup of light brown sugar, blending with an electric mixer for 1-2 minutes.
  4. Add 2 large eggs one at a time, then mix in 1 cup of canned pumpkin puree and 1 teaspoon of vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture at low speed until just combined.
  6. Spoon the batter evenly into the donut pan, filling each about two-thirds full.
  7. Bake for 10-12 minutes, until lightly browned and springy to touch.
  8. While donuts are baking, prepare the glaze by reducing ¼ cup of maple syrup in a saucepan for 2-3 minutes, then whisk in 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt.
  9. Gradually mix in 1 cup of confectioners' sugar until smooth.
  10. After cooling for 5 minutes, dip the tops of the donuts in the glaze and let them set on a wire rack.
  11. Serve and enjoy with coffee or cider.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For best results, allow cooling time for the donuts before glazing. Customize flavors with add-ins like chocolate chips or nuts!

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