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–+ servings
Irish Beer and Cheddar Bread

Irresistibly Moist Irish Beer and Cheddar Bread Recipe

This Irish Beer and Cheddar Bread is a moist, flavorful quick bread perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 tablespoons Unsalted Irish Butter Adds richness and moisture; regular butter works if needed.
  • 3 cups Unbleached All-Purpose Flour Provides structure; can substitute with whole wheat flour.
  • 1 tablespoon Sugar Balances flavors; brown sugar deepens sweetness.
  • 1 tablespoon Baking Powder A leavening agent; ensure freshness for best results.
  • 1 teaspoon Fine Salt Enhances flavor; sea or Himalayan salt can be used.
  • 1/2 teaspoon Garlic Powder Adds savory flavor; fresh minced garlic works too.
  • 1/2 teaspoon Onion Powder Complements cheese; can be omitted.
  • 4 ounces Irish Cheddar Cheese, shredded Gives the bread its cheesy flavor; can swap cheeses.
  • 12 ounces Irish Beer Provides moisture and flavor; use favorite beer.
For the Garlic Butter Topping
  • 2 tablespoons Butter Adds richness; can blend with herbs.
  • Fresh Parsley Optional; skip if preferred.
  • 1/2 teaspoon Garlic Powder Reinforces garlic flavor in topping.
  • Pinch of Salt Adjust based on preference.

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Whisk
  • Spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with melted butter.
  2. Melt 3 tablespoons of Irish butter and brush the loaf pan with it.
  3. Combine dry ingredients in a large bowl and mix thoroughly.
  4. Stir in the shredded Irish cheddar cheese.
  5. Pour 12 ounces of Irish beer into the mixture and stir gently.
  6. Transfer the batter to the prepared loaf pan.
  7. Drizzle reserved melted butter over the batter.
  8. Bake for 45 to 50 minutes, rotating halfway through.
  9. While the bread bakes, prepare the garlic butter topping.
  10. Brush baked bread with garlic butter as soon as it comes out of the oven.
  11. Allow the bread to cool in the pan for 10 to 15 minutes.
  12. Slice and serve while warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 90mgIron: 1mg

Notes

Ensure baking powder is fresh and avoid overmixing to maintain a tender crumb.

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