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–+ servings
Mini German Pancakes

Irresistibly Fluffy Mini German Pancakes for Your Brunch Bliss

Mini German Pancakes are a fluffy, easy, and customizable treat perfect for brunch or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Substitute with any non-dairy milk for lactose-free
  • 1 cup Flour Use gluten-free flour for gluten-free option
  • 3 large Eggs
  • 2 tablespoons Sugar Can use honey or maple syrup
  • 1 teaspoon Vanilla Extract Can be omitted for neutral taste
  • 1/4 teaspoon Salt Essential for flavor
  • 2 tablespoons Butter Substitute with oil or vegan butter for dairy-free

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to achieve the delightful fluffiness of your Mini German Pancakes.
  2. Grease each cup of the muffin tin with cooking spray or butter for non-stick.
  3. In a large bowl, whisk together milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Stir in the melted butter until fully combined.
  5. Carefully fill each muffin tin cup halfway with the batter.
  6. Bake for 12-15 minutes until the pancakes are puffed and golden brown.
  7. Remove from the oven, let cool briefly, and serve topped with powdered sugar, berries, or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For a perfect outcome, ensure the oven is preheated and avoid overfilling the muffin tins.

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