Go Back
–+ servings
Stir Fried Shrimp and Mushrooms

Irresistibly Delicious Stir Fried Shrimp and Mushrooms Tonight

This Quick and Healthy Stir Fried Shrimp and Mushrooms recipe is a protein-rich, family-friendly delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Vegetable Oil Or olive oil for more flavor
  • 3 cloves Garlic Minced
  • 1 pound Raw Shrimp Peeled and deveined
  • 8 ounces Fresh Mushrooms Sliced
  • 2 each Green Onions Chopped
  • 1/2 cup Chicken Broth Or vegetable broth for vegetarian option
  • 4 cups Cooked Rice Or quinoa for a low-carb option
  • 1 slice Lemon For garnish

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat for 1-2 minutes until it shimmers.
  2. Add 3 minced garlic cloves to the hot oil and sauté for about 1 minute until golden.
  3. Add 1 pound of peeled, deveined shrimp and cook for 4-5 minutes until pink and opaque.
  4. Incorporate 8 ounces of sliced mushrooms and 2 chopped green onions and cook for another 3-4 minutes.
  5. Pour in 1/2 cup of chicken broth, stir, and simmer for 2-3 minutes.
  6. Serve over cooked rice or quinoa and garnish with a slice of lemon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Avoid overcooking shrimp to maintain tenderness. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!