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–+ servings
Irish Beer Cheese Soup

Irresistibly Creamy Irish Beer Cheese Soup for Cozy Nights

Enjoy a warm bowl of Irish Beer Cheese Soup, a creamy and comforting dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 large onion Adds sweetness and depth; can substitute with shallots for a milder flavor.
  • 2 cloves garlic Provides aromatic flavor; fresh garlic is preferred.
  • 1 tablespoon butter or bacon grease For sautéing; use olive oil for a vegan option.
  • 2 bottles Harp Irish Style Lager Introduce a slight tang; substitute with any light lager or non-alcoholic beer if desired.
  • 32 oz chicken broth Acts as the soup base; vegetable broth can replace for a vegetarian version.
For the Cheesy Goodness
  • 14 oz Irish cheese, shredded Offers a bold flavor; Dubliner or Irish Cheddar recommended.
  • 14 oz low-fat cream cheese Adds creaminess; full-fat for richer texture.
  • 2 tablespoons cornstarch Thickening agent; arrowroot can be used as gluten-free alternative.
  • 2 tablespoons Dijon mustard Brings acidity and depth; yellow mustard may suffice.
For Garnish
  • crumbled bacon Adds texture and flavor; omit for vegetarian options.
  • chives Adds flavor and garnish.

Equipment

  • Large saucepan
  • blender

Method
 

Step-by-Step Instructions
  1. Melt one tablespoon of butter or bacon grease over medium heat. Add chopped onion and minced garlic, stirring for 3-5 minutes until translucent.
  2. Transfer onion and garlic to a blender with 1 cup of chicken broth. Blend until smooth, then return to the saucepan.
  3. Pour in remaining chicken broth and Harp Irish style lager. Stir and bring to a boil, then reduce heat to low.
  4. Toss shredded Irish cheese with cornstarch in a bowl. Gradually add cheese mixture, cream cheese, and Dijon mustard to the broth, whisking until melted.
  5. Taste and adjust seasoning with salt and pepper. Simmer for 1-2 minutes.
  6. Ladle soup into bowls, garnish with crumbled bacon and chives, and serve with bread or soft pretzels.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This Irish Beer Cheese Soup embraces comforting flavors perfect for chilly nights, easily adaptable for various dietary needs.

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