Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the butter and sugars together until smooth and fluffy.
- Add the egg, vanilla extract, and blue gel food coloring, mixing until combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Fold in chocolate chips and chopped Oreos.
- Shape dough around a whole Oreo, ensuring it is completely enclosed.
- Chill the shaped dough for at least 30 minutes.
- Preheat oven to 180°C/350°F and bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, chill dough properly and experiment with different fillings as desired.