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Butter Pecan Cookies

Irresistibly Chewy Butter Pecan Cookies for Your Family Treats

These Butter Pecan Cookies are soft, chewy, and filled with buttery goodness and crunchy pecans, a perfect family treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 45 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar try coconut sugar for a lower glycemic option
  • 3/4 cup Brown Sugar light or dark brown sugar works well
  • 1 cup Melted Butter use unsalted for better control over salt
  • 2 large Eggs flax eggs can be used for a vegan alternative
  • 2 teaspoons Vanilla Extract opt for pure vanilla for the best flavor
  • 2 1/2 cups All-Purpose Flour substitute with a gluten-free flour blend if needed
  • 1 teaspoon Cornstarch it’s best not to substitute for texture reasons
  • 1 teaspoon Baking Soda ensure it’s fresh for optimal rise
  • 1 teaspoon Baking Powder freshness is key
  • 1/2 teaspoon Cinnamon Powder optional but highly recommended
  • 1 cup Chopped Pecans swap for walnuts or omit for nut-free cookies
  • 1/2 cup Toffee Bits skip if you prefer a simpler cookie

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking trays
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cream together melted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  2. Add eggs one at a time and mix well, then add vanilla extract until smooth.
  3. Whisk together flour, cornstarch, baking soda, baking powder, and cinnamon, then gradually add to wet ingredients.
  4. Fold in chopped pecans and optional toffee bits.
  5. Chill the dough covered in the refrigerator for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
  7. Scoop portions of dough, optionally roll in granulated sugar, and place on prepared trays.
  8. Bake for 11-14 minutes until edges are golden and centers slightly underbaked.
  9. Cool on trays for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.

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