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Lily

Irresistible Two-Ingredient Ice Cream Cookie Delights Await!

Delicious and easy-to-make ice cream cookie delights using just two ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream softened
  • 1 cup chocolate chip cookie dough store-bought or homemade

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the softened vanilla ice cream and chocolate chip cookie dough. Mix until well blended.
  3. Using a cookie scoop or tablespoon, drop rounded balls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
  4. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  5. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  6. Serve warm or chilled, and enjoy your delightful treats!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgSugar: 10g

Notes

  • For a fun twist, try using different flavors of ice cream, such as mint chocolate chip or cookies and cream.
  • Add sprinkles or chopped nuts to the cookie dough mixture for extra texture and flavor.

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