Irresistible Teriyaki Chicken Skewers for Perfect BBQ Nights

Easy Teriyaki Chicken Skewers are a must-try for BBQ nights, bringing sweet and savory flavors together in a family-friendly dish.

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Prep Time 30

Cook Time 30

Marinating Time 30

Total Time 1 30

Servings: 4 skewers

Course: Chicken

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs Thighs are preferred for tenderness and juicy bites.
Skewers Soak wooden skewers in water for 30 minutes to prevent burning.

For the Teriyaki Sauce

1 tablespoon Cornstarch Optional for a lighter version.
2 tablespoons Water Activates cornstarch.
1/2 cup Brown Sugar Light or dark both work.
1/2 cup Soy Sauce Opt for low sodium for a healthier option.
2 cloves Garlic Cloves Freshly minced or substitute with garlic powder.
1 tablespoon Rice Vinegar White wine vinegar can work in a pinch.
1 tablespoon Fresh Ginger Feel free to use ground ginger.
1 tablespoon Honey Deepens sweetness.
1 tablespoon Sesame Oil Pure sesame oil is best for richness.

Optional Toppings

Sesame Seeds Sprinkle for added crunch.
Chopped Green Onions For flavor and presentation.

Equipment

Grill
Medium saucepan
ziplock bag
Wooden skewers

Method

Cooking Steps

In a medium saucepan, dissolve cornstarch in water. Add remaining sauce ingredients and heat over medium, stirring until thickened, about 5-7 minutes.
Cube chicken thighs and place in a ziplock bag. Pour in half of the cooled sauce, seal, and refrigerate for at least 30 minutes.
Preheat grill to medium heat (350°F or 175°C), ensuring grates are clean and oiled.
Remove chicken from fridge, thread on soaked skewers, leaving space for even cooking.
Grill skewers for 20-30 minutes, turning every 3-4 minutes, basting with remaining sauce.
Remove skewers from grill, let rest for a few minutes, then serve with optional toppings.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 18gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Feel free to customize the skewers with vegetables like bell peppers or zucchini. Always ensure chicken reaches an internal temperature of 165°F for safety.

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