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Irresistible Mascarpone Cheesecake Recipe

Irresistible Mascarpone Cheesecake Recipe You Can’t Resist

This Irresistible Mascarpone Cheesecake Recipe features a rich, velvety texture that melts in your mouth, balanced by a hint of citrus.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crushed
  • 1/4 cup Sugar
  • 1/2 cup Butter Melted
For the Filling
  • 8 oz Cream Cheese Softened
  • 16 oz Mascarpone Cheese
  • 1/4 cup Lemon Juice
  • 1 tsp Vanilla Extract
  • 3 Eggs Room temperature, lightly beaten
For the Topping
  • 2 cups Frozen Whipped Topping
  • 1/2 cup Caramel Sauce For drizzling

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • Baking Dish
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Wrap in foil to prevent leaks.
  2. In a bowl, combine crushed graham crackers, sugar, and melted butter. Press into the springform pan and bake for 10 minutes.
  3. Beat softened cream cheese and mascarpone in a bowl until smooth. Add lemon juice and vanilla, mixing until blended.
  4. Add eggs one at a time, mixing on low speed until just combined. Ensure the mixture is silky and free of lumps.
  5. Pour filling into the crust and place the springform into a larger baking dish filled with hot water.
  6. Bake for 1 to 1¼ hours until edges are set and the center jiggles slightly. Cool for 10 minutes with the oven door ajar.
  7. Remove the cheesecake from the water bath and refrigerate overnight to set.
  8. Before serving, top with whipped topping and drizzle with caramel sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 75mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. This cheesecake can be dressed with berries or lemon zest for added flavor.

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