Go Back
–+ servings
Irresistible Korean Style Strawberry Shortcake

Irresistible Korean Style Strawberry Shortcake Bliss Awaits

Discover the delight of Irresistible Korean Style Strawberry Shortcake, a perfect blend of airy cake, whipped cream, and strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Genoise Cake
  • 3 pcs Large Eggs beaten until pale
  • 1 cup Granulated Sugar to sweeten and enrich the cake
  • 1 cup All-Purpose Flour sifted for a fluffier finish
  • 1 tsp Vanilla Extract enhances the flavor profile
For the Whipped Cream
  • 2 cups Heavy Whipping Cream chilled for optimal whipping
  • 1/4 cup Powdered Sugar adds sweetness and stability
  • 1 tsp Vanilla Extract to deepen the flavor
For the Strawberries
  • 2-3 cups Fresh Strawberries hulled and sliced
For the Optional Mirror Glaze
  • Mirror Glaze store-bought recommended for convenience

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a round cake pan. Beat eggs and sugar until pale and fluffy, then fold in flour and vanilla. Pour into pan and bake for 25-30 minutes.
  2. Once the cake cools, whip heavy cream, powdered sugar, and vanilla in a chilled bowl until soft peaks form.
  3. Slice the cooled cake into layers. Spread whipped cream and strawberries between the layers.
  4. If using, pour mirror glaze over the cake to enhance the appearance.
  5. Chill the cake in the refrigerator for at least 3-4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Assembly is best done the day of serving for optimal whipped cream stability.

Tried this recipe?

Let us know how it was!