Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large skillet over medium heat, melt butter and olive oil until shimmering. Add finely chopped yellow onions and cook gently for 15-20 minutes, stirring frequently until golden brown.
- Remove the skillet from heat and let the onions cool to room temperature.
- In a medium bowl, combine sour cream, garlic powder, onion powder, Worcestershire sauce, and salt and pepper to taste. Stir well until smooth.
- Gently fold in the caramelized onions into the sour cream mixture.
- Cover the bowl and refrigerate the dip for at least 1 hour.
- Before serving, garnish with freshly chopped chives.
Nutrition
Notes
For a zesty twist, add a splash of hot sauce or a sprinkle of smoked paprika. Pair with crunchy chips or fresh veggies.
