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Halloween S’mores Pops

Irresistible Halloween S’mores Pops: No-Bake Fun Awaits!

Enjoy delightful Halloween S’mores Pops - no-bake treats that bring joy to every spooky celebration!
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 10-12 oz Chocolate Milk or dark chocolate, melted for coating.
  • 1 pack Square Marshmallows Use fresh for best texture.
  • 1 box Graham Crackers Honey or chocolate-flavored recommended.
  • 1 pack Gummy Eyes For decoration.
For the Coating
  • optional Additional Chocolate Melt for extra dipping or drizzling.
For Garnish
  • optional Edible Glitter or Sprinkles For decorating the pops.

Equipment

  • Microwave
  • Spatula
  • Baking Sheet
  • wire rack
  • Parchment paper
  • Popsicle sticks
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the marshmallows by cutting a slit in each and inserting a gummy eye. Toast marshmallows over a low flame for 10-15 seconds. Let cool on a wire rack.
  2. Set up a single layer of graham crackers on parchment. Melt 10-12 ounces of chocolate in intervals until smooth. Spread chocolate on the crackers.
  3. While the chocolate is warm, insert popsicle sticks into each cracker.
  4. Press the toasted marshmallows onto the cracker while the chocolate is warm.
  5. Melt additional chocolate and drizzle over the pops for decoration.
  6. Transfer the pops to a baking sheet and chill for 15-20 minutes until set.
  7. Decorate with glitter or sprinkles once set. Serve and enjoy!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week.

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