Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Whisk together the cake mix, cinnamon, ginger, and allspice in a large bowl.
- Add butter, eggs, and milk to the dry mixture and whisk until smooth.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes.
- Once baked, let cool for 20 minutes before inverting onto a wire rack.
- Prepare the vanilla glaze by mixing frosting mix and milk until smooth.
- For sugared cranberries, simmer water and sugar until dissolved, cool, and coat cranberries.
- Serve the cake drizzled with glaze and topped with sugared cranberries.
Nutrition
Notes
Feel free to customize with add-ins like nuts or chocolate chips for extra flavor.
