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–+ servings
Easter Oreo Truffles

Irresistible Easter Oreo Truffles That Wow Every Guest

Delight in these Easter Oreo Truffles, a simple no-bake treat that's perfect for spring gatherings.
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Prep Time 1 hour
Chilling Time 1 hour
Total Time 2 hours
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 36 cookies Oreo Cookies Regular or double-stuffed
  • 8 oz Cream Cheese At room temperature
For the Coating
  • 16 oz Chocolate (white or dark) High-quality chocolate recommended
  • 1 cup Sprinkles or Festive Toppings Pastel colors preferred
Optional Extras
  • 1/2 cup Peanut Butter or Nutella For added flavor
  • 1/4 cup Coconut Flakes Optional topping

Equipment

  • food processor
  • Mixing Bowl
  • Spatula
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Oreos in a food processor until fine crumbs.
  2. Mix the crushed Oreos with softened cream cheese in a bowl until well combined.
  3. Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes.
  5. Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each truffle into the melted chocolate, allowing excess to drip off.
  7. Sprinkle toppings over each truffle before chocolate sets.
  8. Chill the truffles again for at least 30 minutes to set the chocolate.
  9. Serve the truffles on a decorative platter or in mini cupcake liners.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 95mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

These truffles are best enjoyed within a week and can be stored in an airtight container in the fridge or frozen for longer storage.

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