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Death By Chocolate

Irresistible Death By Chocolate Torte with Pecan Crust Delight

Indulge in the creamy richness of Death By Chocolate, a decadent torte that chocolate lovers will adore.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 oz Chocolate Wafer Cookies Can be swapped with chocolate chip cookies or shortbread.
  • 1 cup Pecans Can be omitted for a nut-free version.
  • 5 tbsp Butter Adjust based on texture needed.
For the Ganache
  • 12 oz Semi-Sweet/BitterSweet Chocolate Bar chocolate preferred for better melting consistency.
  • 1 cup Heavy Whipping Cream Add more cream for a thinner ganache.
  • 2 tbsp Butter Enhances richness and creaminess.
For the Caramel Sauce
  • 4 tbsp Butter Essential for rich mouthfeel.
  • 1 cup Sugar Watch while cooking to prevent burning.
  • 1 cup Heavy Whipping Cream Melts beautifully for the perfect drizzle.

Equipment

  • food processor
  • double boiler
  • springform pan
  • Large Pot
  • Spatula

Method
 

Crust Preparation
  1. Preheat oven to 350°F (175°C). Combine chocolate wafer cookies and pecans in a food processor until fine crumbs. Mix in melted butter until it holds together. Press into a 9-inch springform pan and bake for 20 minutes. Cool completely.
Ganache Preparation
  1. In a double boiler, melt butter, then add chocolate, stirring until smooth. Whisk in cream until silky, then pour into the cooled crust. Refrigerate for at least 4 hours.
Caramel Sauce Preparation
  1. In a pot over medium-high heat, combine butter and sugar until melted and smooth. Increase heat and stir until caramel turns golden brown, about 5-7 minutes. Whisk in cream.
Serving
  1. Remove the springform sides and slice the torte. Drizzle warm caramel sauce over each slice before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUCalcium: 50mgIron: 2mg

Notes

Use high-quality chocolate (60–70% cacao) for best flavor. Ensure crust holds together; add more butter if needed. Chill the ganache for easy slicing and enhanced flavor. When making caramel, stir continuously to prevent burning.

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