Prep Ingredients: Let the cream cheese sit at room temperature for about 15 minutes to soften or microwave for 10-15 seconds until slightly softened. Open the can of Rotel tomatoes and drain any excess liquid.

Cook Sausage: In a large skillet over medium heat, add sausage and cook for about 5-7 minutes, crumbling it until fully browned with a slight crisp.

Combine Ingredients: Reduce heat to low and add softened cream cheese to the skillet, stirring well to melt and combine. Fold in the drained Rotel tomatoes.

Heat Thoroughly: Cook combined ingredients over low heat for about 5-10 minutes, stirring frequently until blended and warmed through.

Serve Warm: Transfer to a serving dish and enjoy warm with crispy tortilla chips or fresh veggie sticks.