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Irresistible Chocolate Layer Cake

Irresistible Chocolate Layer Cake to Wow Your Guests

This Irresistible Chocolate Layer Cake is a moist, decadent treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups White Sugar Can substitute with brown sugar for more depth.
  • 1.75 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 0.75 cups Unsweetened Cocoa Powder Dutch-processed cocoa enhances flavor.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1.5 teaspoons Baking Powder Check freshness for best results.
  • 1 teaspoon Salt Balances sweetness.
  • 2 large Large Eggs Room temperature aids better incorporation.
  • 1 cup Milk Almond milk can be a dairy-free substitute.
  • 0.5 cups Vegetable Oil Can replace with melted butter.
  • 2 teaspoons Vanilla Extract High-quality extract recommended.
  • 1 cup Boiling Water Essential for a moist batter.
For the Frosting
  • 1 cup Unsalted Butter Whip until light and airy.
  • 3 cups Confectioners’ Sugar Avoid substitutions for best results.
  • 0.5 cups Additional Cocoa Powder For consistent chocolate flavor.
  • 0.25 cups Milk/Cream Cream enhances richness and texture.

Equipment

  • electric mixer
  • 9-inch round cake pans
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together the dry ingredients in a large mixing bowl.
  3. Add the wet ingredients to the bowl and beat on high for about 3 minutes.
  4. Gradually stir in the boiling water to thin out the batter.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30 to 35 minutes, checking for doneness.
  7. Cool the cakes in the pans for 10 minutes, then transfer to wire racks.
  8. Beat the unsalted butter and gradually add the confectioners’ sugar and cocoa powder.
  9. Once cooled, frost the layers and enjoy your Irresistible Chocolate Layer Cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 2mg

Notes

Store unfrosted cake layers at room temperature or frosted in the fridge. Can be frozen for up to 3 months.

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