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Chocolate Chip Pancake Donuts

Irresistible Chocolate Chip Pancake Donuts for Your Mornings

Enjoy these Chocolate Chip Pancake Donuts for breakfast, a quick and delightful twist on the classic pancake.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pancake Mix whole wheat pancake mix for a healthier option
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1 cup Milk can use almond or oat milk for dairy-free version
  • 1 cup Mini Chocolate Chips using dark chocolate chips adds deeper flavor
For Baking
  • nonstick spray Nonstick Spray or use melted coconut oil for natural option
Optional Toppings
  • 1 cup Powdered Sugar skip for a less sugary option
  • 1 cup Maple Syrup for dipping

Equipment

  • Donut pans
  • Mixing Bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two donut pans with nonstick spray.
  2. Prepare the batter according to the pancake mix instructions, adding milk and egg, then folding in the chocolate chips.
  3. Transfer the batter to a piping bag and fill each donut cavity halfway.
  4. Bake for 12-15 minutes until golden and springy to touch.
  5. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These donuts can be made ahead of time and stored for quick breakfasts. They stay fresh for up to 2 days at room temperature or 5 days in the fridge. Freeze for longer storage.

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