Begin by placing softened cream cheese into a mixing bowl. Using a handheld mixer or a spatula, blend until creamy and smooth, about 2-3 minutes.

Sprinkle in your Cajun seasonings and mix until thoroughly incorporated, adjusting to taste preference.

Gently fold in the crab meat, ensuring even distribution without breaking it apart.

Add optional ingredients like minced onion, celery, or shredded cheese, folding them in until just combined.

To serve warm, preheat your oven to 350°F (175°C). Transfer the crab mixture to a baking dish and bake for about 30 minutes until hot and bubbly.

Serve warm alongside crackers, baguette slices, or fresh vegetables.