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–+ servings
Boston Cream Pie Cookie Bites

Irresistible Boston Cream Pie Cookie Bites for Sweet Cravings

Delightful bite-sized treats that combine soft cookies with creamy custard filling and chocolate drizzle, perfect for sweet cravings!
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute with whole wheat.
  • 1 teaspoon baking powder Check for freshness.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Use sparingly.
  • 1/2 cup unsalted butter Softened to room temperature.
  • 3/4 cup granulated sugar Can substitute with brown sugar for deeper flavor.
  • 1 large egg Bind ingredients.
  • 2 teaspoons vanilla extract Almond extract as alternative.
For the Filling
  • 1 cup vanilla custard Store-bought or homemade.
For the Topping
  • 1 cup semi-sweet chocolate chips Dark chocolate can be used.
  • 1 tablespoon vegetable oil Coconut oil as substitute.

Equipment

  • Mixing Bowl
  • electric mixer
  • cookie scoop
  • Baking Sheet
  • piping bag
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Boston Cream Pie Cookie Bites
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
    Boston Cream Pie Cookie Bites
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
    Boston Cream Pie Cookie Bites
  4. Lightly beat in the egg and vanilla extract until the mixture is smooth and well incorporated.
    Boston Cream Pie Cookie Bites
  5. Fold the dry ingredient mixture into the wet ingredients just until combined, being careful not to overmix.
    Boston Cream Pie Cookie Bites
  6. Drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
    Boston Cream Pie Cookie Bites
  7. Once baked, let the cookies cool on a wire rack for a few minutes, then press an indentation into each cookie.
    Boston Cream Pie Cookie Bites
  8. Fill each indentation with custard using a piping bag or spoon.
    Boston Cream Pie Cookie Bites
  9. Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
    Boston Cream Pie Cookie Bites
  10. Drizzle the melted chocolate over each filled cookie using a fork or piping bag.
    Boston Cream Pie Cookie Bites
  11. Let the chocolate set for 10-15 minutes at room temperature before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store any leftovers in an airtight container.

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