Go Back
–+ servings
Bake Brie

Irresistible Bake Brie with Honey – Your New Favorite Appetizer

Bake Brie transforms a simple wheel of creamy cheese into an indulgent centerpiece perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Room Temperature 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Appetizer
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 wheel Brie Cheese Choose a wheel that’s between 4-4.5 inches for optimal melting.
  • 1 clove Garlic Adds a savory touch when sprinkled on before baking.
For the Sweet Glaze
  • 1/4 cup Honey Provides a luscious sweetness that complements the creamy cheese.
  • 1/4 cup Jams or Marmalade Adds a fruity layer; fig or raspberry pairs beautifully with Brie.
For the Crunch
  • 1/4 cup Chopped Nuts Almonds or walnuts bring a delightful texture contrast.
For the Aromatics
  • 1 tablespoon Fresh Thyme Imparts a lovely aroma and fresh flavor.
  • 1/2 cup Caramelized Onions Offer rich depth and sweetness when baked on top.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Bake Brie
  1. Preheat your oven to 350°F (175°C). Gather your baking sheet and parchment paper.
  2. Unwrap the wheel of Brie and allow it to sit at room temperature for about 30 minutes.
  3. Sprinkle minced garlic, drizzle honey, or spread a layer of jam on top. Add chopped nuts and fresh thyme.
  4. Place the baking sheet in the oven and bake for 10-15 minutes until the cheese is soft and begins to ooze.
  5. Remove from the oven and transfer the Brie to your serving dish using parchment paper.
  6. Drizzle more honey over the melted Brie and sprinkle with fresh thyme. Serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Serve warm for the best experience, accompanied by artisan crackers or sliced baguette.

Tried this recipe?

Let us know how it was!