Instant Pot Cinnamon Apples: Cozy Dessert in Minutes

Enjoy the delightful warmth of Instant Pot Cinnamon Apples, a perfect quick dessert packed with nostalgia and versatility.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 11

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 apples Granny Smith apples Tartness holds shape well; substitute Honeycrisp for a sweeter flavor.
1 tablespoon lemon juice Fresh is best for maximum zing.

For Sweetening

1/2 cup dark brown sugar Adds rich, caramel-like sweetness.
1 teaspoon ground cinnamon Essential for the warm aroma.
1/4 teaspoon ground nutmeg Use less if too strong for your taste.
2 tablespoons maple syrup or honey Optional for added sweetness.

For Cooking

1/2 cup water Creates steam for cooking in the Instant Pot.
2 tablespoons cornstarch Thickens the sauce.

Equipment

Instant Pot

Method

Step-by-Step Instructions

Peel, core, and slice the Granny Smith apples into ½-inch pieces. Drizzle lemon juice over them and toss gently to coat.
Transfer the prepared apples to the Instant Pot. Sprinkle in the dark brown sugar, ground cinnamon, ground nutmeg, and optional maple syrup, ensuring the apples are well coated.
In a separate bowl, mix the cornstarch with water until smooth. Pour the slurry into the Instant Pot, stirring gently to combine.
Seal the lid on the Instant Pot and set to Pressure Cook for 1 minute on high pressure. Release pressure carefully after cooking.
Open the lid and gently stir the apples to reveal a tender and luscious sauce.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 39gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 28gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy these apples warm over ice cream, yogurt, or pancakes. They can also serve as a delicious pie filling.

Tried this recipe?

Let us know how it was!