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Indulgent Double Chocolate Banana Bread is a must-try!

Indulgent Double Chocolate Banana Bread is a rich and moist treat that combines the flavors of ripe bananas and chocolate, perfect for dessert or a sweet snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
  3. Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Stir until smooth.
  4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips gently.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a richer flavor, try adding 1/2 cup of chopped nuts, such as walnuts or pecans.
  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.

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