Indulge in Strawberry Coconut Cream Stuffed Dates Dipped in Chocolate

These Strawberry Coconut Cream Stuffed Dates Dipped in Chocolate make for an indulgent yet healthy dessert. Perfect for satisfying sweet cravings!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 12 dates

Course: Dessert

Cuisine: Vegan

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

12 pieces Medjool Dates Choose soft and plump dates
1 cup Finely Shredded Coconut Use unsweetened coconut
1/4 cup Coconut Flour Almond flour is an alternative
1/2 cup Plant-Based Milk Coconut milk recommended
2 tablespoons Maple Syrup Use pure maple syrup
2 tablespoons Strawberry Jelly Optional
1/2 cup Freeze-Dried Strawberries Crushed finely
1 teaspoon Vanilla Extract

Dipping

1 cup Vegan Chocolate Chips Dairy-free recommended
1 tablespoon Coconut Oil For smooth chocolate coating

Equipment

double boiler
Mixing Bowl
Rolling Pin
Parchment paper

Method

Preparation

Step 1: Prep Strawberries - Crush freeze-dried strawberries into fine pieces.
Step 2: Prepare Dates - Slice dates open, keeping the bottom intact.
Step 3: Mix Filling - Combine coconut, flour, milk, syrup, jelly, vanilla and add crushed strawberries.
Step 4: Stuff Dates - Fill dates with coconut mixture and freeze for 30 minutes.
Step 5: Melt Chocolate - Melt chocolate chips and coconut oil in a double boiler.
Step 6: Dip Dates - Dip frozen dates into melted chocolate, ensuring full coverage.
Step 7: Finish and Chill - Sprinkle with crushed strawberries and chill until set.

Nutrition

Serving: 1dateCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 15mgIron: 0.3mg

Notes

Make sure to chill the dipped dates thoroughly and consider variations like using other fruits for filling.

Tried this recipe?

Let us know how it was!