Indulge in Moist & Fudgy Chocolate Cake Bliss

A Moist & Fudgy Chocolate Cake that’s rich, versatile, and perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cups All-Purpose Flour Can be swapped with a gluten-free blend.
1 cups Granulated Sugar Brown sugar can be used for a richer flavor.
0.75 cups Cocoa Powder Dutch-processed recommended for smoothness.
1 tsp Baking Powder
1 tsp Baking Soda
0.5 tsp Fine Sea Salt Kosher salt may be used.
1 cups Whole Milk Can substitute with low-fat or non-dairy.
0.5 cups Vegetable Oil Can be replaced with melted coconut oil or butter.
0.5 cups Sour Cream Greek yogurt can substitute.
2 large Large Eggs Ensure they are at room temperature.
2 tsp Vanilla Extract Pure is preferred.
1 cups Hot Coffee Boiling water can serve as a substitute.

For the Frosting (optional)

0.5 cups Unsweetened Cocoa Powder Sift for a smooth texture.
2 cups Powdered Sugar Add a splash of milk for a creamier finish.
0.5 cups Butter Unsalted recommended.
0.25 cups Heavy Cream Can be replaced with milk if needed.

Equipment

Mixing Bowl
Whisk
Spatula
9x13 inch baking pan
Parchment paper
oven
wire rack

Method

Step‑by‑Step Instructions

Preheat your oven to 350ºF (175ºC) and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and fine sea salt.
Pour in whole milk, vegetable oil, sour cream, large eggs, and vanilla extract to the dry ingredients and stir until just combined.
Gradually whisk in the hot coffee until the batter is smooth and well combined.
Pour the batter into the prepared baking pan and bake for 30-35 minutes.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 350IUCalcium: 60mgIron: 2mg

Notes

Store the cake in an airtight container for up to 5 days at room temperature. If frosted, refrigerate to maintain freshness.

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