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–+ servings
Vegan Chocolate Chip Cookies

Indulge in Guilt-Free Vegan Chocolate Chip Cookies Today

These Vegan Chocolate Chip Cookies are the perfect treat for anyone, offering rich flavor and a chewy texture without dairy or eggs.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 12 hours
Total Time 12 hours 33 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch fine sea salt regular salt works too
  • 1 cup bittersweet or semisweet chocolate chips ensure they’re dairy-free
  • 3/4 cup granulated sugar opt for organic sugar for a fully vegan treat
  • 3/4 cup dark brown sugar light brown sugar can be a substitute
  • 1/2 cup neutral oil (e.g., grapeseed) can also use canola oil
  • 1/4 cup water
  • 1 pinch coarse-grained or flaky sea salt adds a delightful crunch on top

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • cookie scoop
  • baking sheets
  • Parchment paper
  • oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Whisk dry ingredients together in a large bowl.
  2. Mix wet ingredients in a separate bowl and whisk until smooth.
  3. Combine dry and wet mixtures, then refrigerate for at least 12 hours.
  4. Preheat oven to 350°F (175°C) and prepare baking sheets.
  5. Scoop dough onto sheets, spacing each mound 2 inches apart.
  6. Lightly sprinkle with coarse sea salt, then bake for 12-13 minutes.
  7. Cool on sheets for 5 minutes, then on a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For optimal results, chill the dough for at least 12 hours, measure flour carefully, maintain oven temperature, and avoid overmixing.

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