Indulge in Creamy Bakewell Trifles: A No-Bake Delight

Bakewell Trifles are a delightful no-bake dessert with layers of custard, cherry compote, and amaretti biscuits.

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Prep Time 20

Chilling Time 30

Total Time 50

Servings: 8 servings

Course: Dessert

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

200 g Crunchy Amaretti Biscuit Adds a sweet, nutty crunch; substitute with almond macaroons if needed.
200 g Madeira Loaf Cake Provides a soft, moist base; can be replaced with pound cake or sponge cake.

For the Fruit Layer

200 g Cocktail or Maraschino Cherries Use fresh cherries in season for a vibrant touch.
100 g Cherry Compote or Jam Any fruit jam can be substituted to fit your palate.

For the Cream Layer

300 g Custard Instant custard can be used for convenience.
300 ml Double Cream Heavy whipping cream serves as an alternative.

For the Garnish

3 tbsp Toasted Flaked Almonds Adds crunch; chopped nuts may be used instead.

Equipment

Mixing Bowl
serving glasses
Whisk

Method

Step-by-Step Instructions

Crumble the amaretti biscuits and Madeira loaf cake into a large mixing bowl. Divide among 8 small serving glasses for a satisfying base.
Halve the cherries and layer them atop the biscuit mixture. Add a spoonful of cherry compote to cover the cherries.
Whisk together the custard and double cream until fluffy and combined. Dollop the cream mixture over the cherries and biscuits.
Scatter the toasted flaked almonds over the creamy layer in each trifle. Top each with a cherry half for garnish.
Cover each glass with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

For the best flavor and texture, allow the trifles to chill for at least 30 minutes before serving. Experiment with fruit to keep the trifles exciting.

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