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Almond Croissant Overnight Oats

Indulge in Almond Croissant Overnight Oats for a Luxurious Start

Almond Croissant Overnight Oats offer a unique blend of flavors and over 40 grams of protein, perfect for a luxurious breakfast.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 0.5 cup rolled oats Quick oats can be used for a creamier texture.
  • 0.5 cup unsweetened almond milk Can substitute with any plant-based milk for different flavor.
  • 0.5 cup Greek yogurt Use plain yogurt or a non-dairy alternative if preferred.
  • 1 scoop vanilla protein powder Use any flavor or omit if not needed.
  • 0.5 tsp almond extract Opt for vanilla extract if almond is unavailable.
  • 0.5 tsp vanilla extract Adds depth to the overall flavor profile.
  • 1 pinch salt Balances sweetness and enhances flavors.
For the Flavor
  • 1 tbsp almond butter Consider using peanut butter or sunflower seed butter for a different taste.
  • 1 tsp honey or maple syrup Optional for natural sweetness; can be omitted or substituted with agave syrup.
For the Toppings
  • 1 tbsp sliced almonds Can substitute with other nuts or seeds as preferred.
  • powdered sugar Light dusting for aesthetic touch and hint of sweetness (optional).

Equipment

  • Medium-sized jar or airtight container

Method
 

Combine the Base Ingredients
  1. In a medium-sized jar or airtight container, combine rolled oats, almond milk, Greek yogurt, protein powder, almond butter, almond extract, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and fully blended.
Incorporate Sliced Almonds
  1. Gently fold in sliced almonds into the mixture, ensuring they are evenly distributed. The mixture should look thick and rich.
Chill Overnight
  1. Cover the jar tightly and place it in the refrigerator overnight or for at least 4 hours.
Stir and Adjust Consistency
  1. In the morning, stir the oats. If too thick, add almond milk to achieve the desired consistency.
Add Toppings and Serve
  1. Top with additional sliced almonds and a light dusting of powdered sugar if desired.

Nutrition

Serving: 1jarCalories: 450kcalCarbohydrates: 42gProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 7gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

For best results, refrigerate overnight for optimal consistency and flavor. Store any leftovers in the refrigerator for up to 4 days.

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