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–+ servings
Honey Soy Salmon

Honey Soy Salmon: Quick Weeknight Delight for Easy Meals

Discover the delightful Honey Soy Salmon, a quick and healthy meal that elevates your weeknight dinners with just three ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon fillet Use fresh for the best taste; frozen is fine if thawed properly.
For the Glaze
  • 1/3 cup Soy Sauce Opt for low sodium or tamari for gluten-free options.
  • 1/3 cup Honey Swap with maple syrup for a vegan alternative.

Equipment

  • oven
  • Baking Dish
  • Parchment paper or foil
  • medium bowl

Method
 

Step-by-Step Instructions for Honey Soy Salmon
  1. Preheat your oven to 350ºF (175ºC).
  2. Place your whole salmon fillet in a baking dish lined with parchment paper or foil.
  3. In a medium bowl, whisk together the soy sauce and honey until well combined.
  4. Pour the honey-soy glaze over the prepared salmon, using a spoon or brush to rub it evenly into the fish.
  5. Carefully place the baking dish into your preheated oven. Bake the salmon for about 25 to 30 minutes.
  6. Once baked, remove the Honey Soy Salmon from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 20gVitamin A: 800IUCalcium: 30mgIron: 1.5mg

Notes

Monitor the salmon while baking to avoid overcooking. Let the salmon sit in the glaze for extra flavor if time permits.

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