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Honey Mustard Glazed Slow Cooker Chicken Thighs delightfully transform dinner!

Honey Mustard Glazed Slow Cooker Chicken Thighs delightfully transform dinner with a sweet and tangy glaze.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a medium bowl, whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, salt, and paprika until well combined.
  2. Place the chicken thighs in the slow cooker and pour the honey mustard mixture over them, ensuring they are well coated.
  3. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
  4. Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter.
  5. Optional: If you prefer crispy skin, place the chicken thighs under the broiler for 3-5 minutes until the skin is golden and crispy.
  6. Drizzle some of the remaining sauce from the slow cooker over the chicken and garnish with chopped parsley before serving.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper or hot sauce to the honey mustard mixture.
  • Serve the chicken over rice or quinoa to soak up the delicious sauce, or pair it with steamed vegetables for a complete meal.

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