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Honey Mustard Chicken Sheet Pan Dinner is a must-try!

A delicious and easy Honey Mustard Chicken Sheet Pan Dinner that combines juicy chicken thighs, tender baby potatoes, and sweet corn, all roasted to perfection.
Print Recipe
Prep Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 pound baby potatoes halved
  • 2 cups fresh corn kernels or 1 can, drained
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  3. Place the chicken thighs on one side of the prepared baking sheet. Brush the honey mustard mixture generously over the chicken, reserving a small amount for later.
  4. In a separate bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Arrange the potatoes on the other side of the baking sheet.
  5. Bake in the preheated oven for 25 minutes.
  6. After 25 minutes, add the corn to the baking sheet and drizzle the reserved honey mustard mixture over the corn.
  7. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
  8. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 500mgFiber: 3gSugar: 15g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the honey mustard mixture.
  • You can substitute chicken thighs with chicken breasts for a leaner option, but adjust cooking time as needed to avoid drying out the meat.

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