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Lily

Honey-Glazed Salmon with Garlic and Soy Sauce Recipe Unveiled!

A delicious and easy recipe for honey-glazed salmon with garlic and soy sauce, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger grated
  • Salt and pepper to taste
  • 1 tablespoon chopped green onions for garnish
  • Lemon wedges for serving

Method
 

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
  4. Remove the salmon from the marinade, reserving the marinade for later.
  5. Cook the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
  6. While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for 2-3 minutes until slightly thickened.
  7. Drizzle the thickened marinade over the cooked salmon and garnish with chopped green onions. Serve with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 18gProtein: 34gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 600mgSugar: 24g

Notes

  • For a sweeter glaze, add an extra tablespoon of honey.
  • For a spicy kick, mix in a teaspoon of sriracha or red pepper flakes to the marinade.

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