Go Back
–+ servings
Sweet and Sour Watermelon Gummies

Homemade Sweet and Sour Watermelon Gummies for Guilt-Free Snacking

Delightful Homemade Sweet and Sour Watermelon Gummies, a fun and healthy snack packed with natural fruitiness and zero guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 gummies
Course: Dessert
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 4 cups Watermelon Cubes Fresh, with seeds and rind removed
  • 3 tablespoons Unflavored Grass Fed Beef Gelatin Powder Can use vegan alternatives
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option
  • 2 tablespoons Sugar Adjust to taste
  • 1 teaspoon Citric Acid Use sparingly

Equipment

  • blender
  • Fine mesh sieve
  • Saucepan
  • Silicone Molds

Method
 

Step-by-Step Instructions
  1. Prepare Watermelon Juice: Blend fresh watermelon cubes until smooth, then strain to remove pulp.
  2. Combine Ingredients: Heat watermelon juice, lemon juice, honey, and sugar in a saucepan until sugar dissolves.
  3. Bloom the Gelatin: Let the mixture cool slightly, whisk in gelatin until dissolved, then let it sit.
  4. Pour Mixture into Molds: Pour the mixture into molds and tap to release air bubbles.
  5. Let Set in Refrigerator: Chill in the refrigerator for 4-6 hours until firm.
  6. Remove and Enjoy: Twist from molds and store in an airtight container.

Nutrition

Serving: 1gummyCalories: 40kcalCarbohydrates: 10gProtein: 1gSodium: 5mgPotassium: 50mgSugar: 8gVitamin C: 10mg

Notes

Ensure all watermelon juice is well-strained for the best texture. Experiment with different fruit juices for variations.

Tried this recipe?

Let us know how it was!