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Cinnamon Swirl Banana Bread

Heavenly Cinnamon Swirl Banana Bread for Ultimate Comfort

This Cinnamon Swirl Banana Bread is a delightful journey transforming overripe bananas into a moist, tender quick bread filled with cinnamon goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Best when very ripe with brown spots
  • 1/2 cup melted butter Adds rich flavor and helps bind ingredients
  • 3/4 cup sugar Sweetens the batter; coconut sugar can be used
  • 1 large egg Helps bind the mixture
  • 1 teaspoon vanilla extract Enhances flavor profile
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1/4 teaspoon salt Balances sweetness
  • 1 3/4 cups all-purpose flour Forms the backbone of the bread
For the Cinnamon Swirl
  • 1 tablespoon cinnamon Adds warm spice to the batter
  • 1/4 cup sugar Mix with cinnamon for the swirl

Equipment

  • loaf pan
  • Mixing Bowl
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth, then mix in the melted butter.
  3. Add the sugar, beaten egg, and vanilla extract, and stir until blended.
  4. Sprinkle the baking soda and salt over the mixture, then add the all-purpose flour. Fold gently until just combined.
  5. In a small bowl, mix cinnamon and sugar for the swirl.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle three-quarters of the cinnamon-sugar mixture over the batter.
  8. Top with the remaining batter, covering the swirl mixture.
  9. Gently swirl through the layers with a knife to create a marbled effect.
  10. Sprinkle the remaining cinnamon-sugar mixture on top before baking.
  11. Bake for 50-60 minutes until a toothpick comes out clean.
  12. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 190IUVitamin C: 3mgCalcium: 15mgIron: 0.7mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing for a light texture. Cool completely before slicing for perfect results.

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