Hearty Thai Chicken Soup That Comforts Every Chill

This Thai Chicken Soup is a cozy, flavorful dish combining chicken, coconut milk, and vibrant vegetables, perfect for chilly nights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Chicken

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Chicken Breasts Consider chicken thighs for richer flavor.
4 cups Chicken Broth Opt for low-sodium to keep the salt in check.
1 can Coconut Milk Full-fat gives the best texture and flavor.
2 tablespoons Red Curry Paste Adjust to your spice preference.
2 tablespoons Fish Sauce Essential for umami flavor.
2 tablespoons Soy Sauce Use tamari for a gluten-free version.

For the Vegetables

1 medium Onion Provides an aromatic base.
3 cloves Garlic Delivers pungency and richness.
1 tablespoon Ginger Fresh ginger is preferred.
2 medium Carrots Adds sweetness and color.
1 medium Bell Pepper Choose red or orange for sweetness.
1 cup Mushrooms Shiitake or cremini are flavorful choices.

For Finishing Touches

2 tablespoons Lime Juice Fresh is better.
1/4 cup Fresh Cilantro For garnish.

Equipment

slow cooker

Method

Step‑by‑Step Instructions

Prepare Chicken and Base: Place chicken breasts in the slow cooker. Add chicken broth and coconut milk, stir in red curry paste, fish sauce, and soy sauce until combined.
Add Vegetables: Layer chopped onion, minced garlic, and grated ginger over the chicken, then add sliced carrots, bell peppers, and mushrooms.
Cook: Cover and set slow cooker to high for 3-4 hours or low for 6-8 hours.
Shred Chicken: Remove chicken from slow cooker, shred, and return to soup.
Finish: Stir in lime juice and garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 45mgCalcium: 60mgIron: 3mg

Notes

Consider meal prepping by making a large batch and freezing portions for quick meals later.

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