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Hearty Homestyle Chili

Hearty Homestyle Chili: Your Ultimate Cozy Comfort Food

Hearty Homestyle Chili is the perfect cozy comfort food for family gatherings, offering endless variations and minimal prep time.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 1 pound Ground Beef Can swap with turkey or plant-based options.
  • 1 can Kidney Beans Consider substituting with black beans or pinto beans.
  • 1 can Chili Beans in Spicy Sauce Use regular beans for a milder taste.
  • 1 can Diced Tomatoes Fresh tomatoes can be used when in season.
  • 2 tablespoons Tomato Paste More diced tomatoes can work in a pinch.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 1 medium Green Bell Pepper Red or yellow peppers can add sweetness.
  • 1 can Diced Green Chilies Fresh jalapeños can elevate the heat.
For Seasoning
  • 2 tablespoons Chili Powder Smoked paprika offers a delicious alternative.
  • 1 teaspoon Ground Cumin Adjust or omit based on spice sensitivity.
  • 1 teaspoon Black Pepper Can skip for a low-sodium option.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a punchier taste.
  • 1 teaspoon Oregano Italian seasoning is an acceptable substitute.
  • 1 teaspoon Salt Adjust according to dietary preferences.
  • 2 cups Water Broth can add extra flavor.
For Personal Touches
  • Toppings of Choice Fresh cilantro, cheese, or Greek yogurt.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Brown the Meat: In a large pot, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, approximately 5-7 minutes. Drain excess fat.
  2. Sauté the Vegetables: Add chopped onion and green bell pepper, cooking until softened, about 2-3 minutes.
  3. Combine the Base Ingredients: Stir in kidney beans, chili beans, diced tomatoes, tomato paste, and diced green chilies. Mix thoroughly for about 1-2 minutes.
  4. Add the Spices: Sprinkle in chili powder, ground cumin, black pepper, garlic powder, oregano, and salt. Stir well.
  5. Adjust the Consistency: Add 1 to 2 cups of water depending on preferred thickness. Bring to a boil.
  6. Simmer to Perfection: Reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
  7. Final Taste and Adjustments: Taste and adjust seasonings if necessary.
  8. Serve and Enjoy: Ladle chili into bowls and allow everyone to customize with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This Hearty Homestyle Chili is perfect for gatherings and can be customized easily according to personal preferences.

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