Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Meat: In a large pot, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, approximately 5-7 minutes. Drain excess fat.
- Sauté the Vegetables: Add chopped onion and green bell pepper, cooking until softened, about 2-3 minutes.
- Combine the Base Ingredients: Stir in kidney beans, chili beans, diced tomatoes, tomato paste, and diced green chilies. Mix thoroughly for about 1-2 minutes.
- Add the Spices: Sprinkle in chili powder, ground cumin, black pepper, garlic powder, oregano, and salt. Stir well.
- Adjust the Consistency: Add 1 to 2 cups of water depending on preferred thickness. Bring to a boil.
- Simmer to Perfection: Reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
- Final Taste and Adjustments: Taste and adjust seasonings if necessary.
- Serve and Enjoy: Ladle chili into bowls and allow everyone to customize with toppings.
Nutrition
Notes
This Hearty Homestyle Chili is perfect for gatherings and can be customized easily according to personal preferences.